Additiveline
The Additiveline is a mixing and dosing system of additives for potato flakes.
Agitators
Stainless Steel Agitators for mixing, blending, homogenizing and other processes. Inhouse designed and manufatured to guarantee the best tank-agitator combination
Batter Coating Preparation System | Batterline
The Batterline is a Batter Coating Preparation System for continous production of batter, which is used as a coating in the potato industry.
Chocolate Tank
Standard or custom stainless steel chocolate tanks from 50L to 50m3, for the processing or storage of chocolate products.
Cooker
Standard or custom stainless steel cooking kettles from 50L up to 12.5m³, for preparation of soups, sauces, fruit, other foods, creams and lotions.
Juice Tanks
Standard or custom stainless steel storage tanks for juices 5000L to 250m3. Equipped with agitators, cooling or aseptic.
Melting Unit
Stainless Steel Melting Unit for melting chocolate, fats and powders. Unique melding grid with large heat transfer surface. Up to 6000kg / hour.
Ribbon Blender
Standard or custom stainless steel Ribbon Blenders for homogeneous mixing of solids​ such as granules, powders, rice, sugars, spices and flour.
Scraped Surface Heat Exchanger | Kelstream
The Kelstream Scraped Surface Heat Exchanger is used for inline cooling and heating of (high) viscous products.
Skids
An integrated and compact solution for the processing of soups, sauces, chocolate, confectionery, fruit and other foods.
Stainless Steel Buffer Tank
Standard or custom stainless steel buffer tanks from 50L up to 12.5m³, for preparation of soups, sauces, fruit, other foods, creams and lotions.
Stainless Steel Mixing Tank
Standard or custom stainless steel mixing tanks from 50L up to 12.5m³, for preparation of soups, sauces, fruit, other foods, creams and lotions.
Stainless Steel Storage Tank
Standard or custom stainless steel buffer tanks from 50L up to 25.000L, for storing of soups, sauces, chocolate, other foods, creams and lotions.
Is the product group you are looking for not listed, or do you have a question?
Then get in touch with us
